Monday, 18 February 2008

Tapa of the Week - Spanish Omelet & Empanada

Two pieces of bite sized Tortilla de Patata (Spanish/Potato Omelete) this is a tapa regular and you'll find it almost everywhere, the strips of baked pastry are Empanada (Galician pie is about the easiest way to describe an Empanada!) filled with mussels. These we got with dos Estrellas in Cafeteria Castelo, Avenida de Florida.

The tapas I write about come free with drinks, unless stated otherwise.

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